The Glasgow Cookery Book
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"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
Информация за "The Glasgow Cookery Book"
- SKU 9781849340038
- Weight 1.096000
- ISBN 9781849340038
- Вид корица Hardback
- Издателство The Gresham Publishing Co. Ltd
- Брой страници 544
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