The Noma Guide to Fermentation (Foundations of Flavor)
Изчерпано количество
Продуктът не е наличен
Запиши се за известие при зареждане
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
Информация за "The Noma Guide to Fermentation (Foundations of Flavor)"
- SKU 9781579657185
- Weight 1.190000
- ISBN 9781579657185
- Вид корица Hardback
- Издателство Artisan
- Брой страници 440
The information below is required for social login