The Oxford Companion to Cheese
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The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
Информация за "The Oxford Companion to Cheese"
- SKU 9780199330881
- Weight 1.566000
- ISBN 9780199330881
- Вид корица Hardback
- Издателство Oxford University Press Inc
- Брой страници 888
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