105,90 лв.

The Oxford Companion to Cheese

105,90 лв.
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
Информация за "The Oxford Companion to Cheese"
  • SKU 9780199330881
  • Weight 1.566000
  • ISBN 9780199330881
  • Вид корица Hardback
  • Издателство Oxford University Press Inc
  • Брой страници 888