The Pastry Chef's Guide
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This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
Информация за "The Pastry Chef's Guide"
- SKU 9781911641513
- Weight 0.676000
- ISBN 9781911641513
- Вид корица Hardback
- Издателство Pavilion Books
- Брой страници 176
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