The Physical Processes of Digestion
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Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.
Информация за "The Physical Processes of Digestion"
- SKU 9781489985576
- Weight 0.450000
- ISBN 9781489985576
- Вид корица Paperback / softback
- Издателство Springer-Verlag New York Inc.
- Брой страници 279
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