The Produce Contamination Problem
Изчерпано количество
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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.
Информация за "The Produce Contamination Problem"
- SKU 9780124046115
- Weight 1.182000
- ISBN 9780124046115
- Вид корица Hardback
- Издателство Elsevier Science Publishing Co Inc
- Брой страници 492
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