The Professional Pastry Chef
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Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Информация за "The Professional Pastry Chef"
- SKU 9780471359258
- Weight 2.722000
- ISBN 9780471359258
- Вид корица Hardback
- Издателство John Wiley & Sons Inc
- Брой страници 1040
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