The Real Food Revolution
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For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.
Информация за "The Real Food Revolution"
- SKU 9781401946401
- Weight 0.318000
- ISBN 9781401946401
- Вид корица Paperback / softback
- Издателство Hay House Inc
- Брой страници 240
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