The Tomato in America
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From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.
Информация за "The Tomato in America"
- SKU 9780252070099
- Weight 0.350000
- ISBN 9780252070099
- Вид корица Paperback / softback
- Издателство University of Illinois Press
- Брой страници 240
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