WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide
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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
Информация за "WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide"
- SKU 9781912820177
- Weight 0.502000
- ISBN 9781912820177
- Вид корица Paperback / softback
- Издателство Illuminate Publishing
- Брой страници 172
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